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GO FRESH FARMS ECOLOGY ``SUSTINABLE`` PRODUCTS
Go Fresh farms provide very high-quality service, innovative technologies and a wide product range that meet the requirements of high quality farmers. AgriNetwork team is a qualified team of high-class professionals working for the growth and development of the agricultural business.AgriNetwork team ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, promotes biodiversity, and does not contaminate the environment with chemical inputs or genetic engineering.
Go Fresh as ecological “sustainable” Farms has many benefits:
1- Provides the ability of communities to feed themselves and ensures a future of healthy farming and healthy food to all people.
2- Protects soils from erosion and degradation, increases soil fertility, conserves water and natural habitats and reduces emission of greenhouse gases.
3- Both a climate change mitigation and adaptation strategy. Also, can provide large-scale carbon sinks and offer many other options for mitigation of climate change. In addition, with biodiversity is the most effective strategy to adapt agriculture to future climatic conditions. A mix of different crops and varieties in one field is a proven and highly reliable farming method to increase resilience to erratic weather changes.
4- Go Fresh farms both relies on and protects nature by taking advantage of natural goods and services, such as biodiversity, nutrient cycling, soil regeneration and natural enemies of pests, and integrating these natural goods into agroecological systems that ensure food for all today and tomorrow
Orange
Egyptian Orange one of the best oranges around the world that has delicious flavor in many sizes and varieties such as Navalina, Washington, Palmer, Baianinha, Naval, and the most popular is Valencia. The Nile river is a secret for Egyptian oranges because Egyptian oranges production depends on irrigation, which the Nile river provides. The nitrogen compounds required by oranges are in the mud deposited by the Nile
Mandarin
Egyptian Mandarins are seedless and have an easy segmentation. You may enjoy Egypt mandarin oranges as a fruit or juice, and also, its peels can be zested or used to make spices. Go Fresh mandarin farms are producing high quality Egyptian mandarins using our experience and cutting- edge knowledge.
LEMON
Egyptian Lemons are juicy, acidic rounded fruit with a thick skin. The lemon fruit is mainly rich in vitamin C but also contains other vitamins. Lemon juice is used in the seasoning of salads, soups, fish, and meat. It also makes lemon drinks like lemonade. The peel is zested and used as a spice in cooking and baking.
Limes
Egyptian Limes are excellent source of vitamin C, and are often used to accent the flavors of foods and beverages. They are grown year-round in tropical climates and are usually smaller and less sour than lemons, although varieties may differ in sugar and acidic content, Lime juice and its natural oils are very beneficial for skin when consumed orally or applied externally. Lime fruit similar to Mexican lime but larger, seedier, darker seed coat when cut.
Grapefruit
The Egypt grapefruit is a large segmented acidic, tangy citrus fruit with an aromatic flavor and whose appearance is like that of an orange. The said flavors range from sour to sweet. The inner pulp of the fruit differs in color and sweetness, with the pulp color range being red, white, and pink. The peel is yellow-orange in color.
GREEN GRAPES
Egyptian grapes are considered the second most crucial fruit crop after citrus. Grapes are high in calories, rich in vitamins and minerals, and contain anti-oxidant properties. The Egypt grapes are eaten fresh, used in juice and many productions, make jam, vinegar, and seed oil.
Red Grapes
There are various varieties of Egypt red grapes. Starlight is a new variety being grown in Egypt. Its outer skin is red, and it is a tough grape that withstands shipment. The flame is a seedless grape with brown-red skin color. It is eaten fresh or made into juice since it contains 80% water. Crimson is a seedless, sweet, and meaty late season grape with the red outer skin.
Black Grapes
There are various varieties of Egypt black grapes. Melody “seedless”, Black Magic “seedless”, Autumn Royal “seedless” Go Fresh grape farms are producing high quality Egyptian grapes using our experience and cutting- edge knowledge.
POMEGRANATES
Egyptian Pomegranate has a citrus taste and is very juicy. There are lots of drinks and even foods that are prepared with the pomegranate fruit. Pomegranates have a favorable effect on strokes and heart disease as it helps in lowering bad cholesterol. It helps to prevent premature aging as they help in slowing down the formation of wrinkles in one’s skin.
MANGOES
Egyptian Mangoes are a tropical juicy stone fruit commonly called the ”king of all fruits” by mango lovers. The mango fruit has hundreds of varieties, and each type differs in size, shape, aroma, and flavor. They are grown all over the world. Mangoes are rich in vitamin A among other minerals. The fruit also contains anti-oxidant properties. Egypt mangoes are eaten fresh, made into juice or smoothies, or used in salads.
Dates
“A date palm is the only creation of God that resembles man. Unlike other trees, Egypt dates palm tree gives more as it grows older.” – Egyptian saying. The palm tree has been described as ‘the tree of life’ because it grows in the desert. Besides that, dates are wholesome fruits in terms of nutrition. They are sources of critical nutrients like vitamin A, vitamin K, iron, potassium, and calcium.
Strawberries
Egyptian Strawberries “Queen of the fruits” are They are low in calories, delicious and rich in carbohydrates. Egyptian strawberries have a higher vitamin C content compared to other citrus fruits. The fruit can be eaten fresh, used in pastry, desserts, cocktails, and fruit salads. It can also be made into juice or blended into milkshakes and smoothies.
Capsicum
Egyptian Capsicum brightly colored and sweet flavored, are a versatile vegetable that are eaten both raw and cooked and are used in many different cuisines including Chinese, Thai, Mexican, Spanish, Italian and French. A choice of different colors are available all peppers are originally green, and as they ripen and sweeten they turn red, orange or yellow. Peppers are sometimes skinned before using this can help to enhance their sweet flavor.
Chili
With their attractive brightly colored, smooth, shiny skins, chilies range from mildly hot to scorchingly fiery. Red and green chilies are widely available although yellow and orange varieties can also be bought. They come in a range of different varieties and shapes, ranging from long and slender to round and bulbous. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chilies can add just a subtle flavor or a real kick to a wide selection of savory dishes.
Lettuce
Egyptian Iceberg Lettuce is one of the main constituents in salads and is known for its crunchy texture. It has comparatively less nutrients than the other greens that you may find in salads. It’s also an excellent source of potassium and manganese, as well as a very good source of iron, calcium, magnesium, and phosphorous. It also contains traces of sodium, copper, and zinc.
RED Onion
The Egyptians buried onions with their pharaohs. Onions have many health benefits. Most of the benefits come from antioxidants. Research shows that one particular antioxidant, called quercetin, protects health in several ways. One study shows that quercetin fights inflammation and boosts the immune system.
Golden Onion
Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. Onions are rich in powerful sulfuric compounds, responsible for their pungent odor and for irritating our eyes. Studies also suggest that onions may lower high blood pressure, reduce heart attack risk, and even help protect against cancer (probably thanks to the presence of phytochemicals and the flavonoid quercetin).
Spring Onion
Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases. The round to oval bulbs have moist, thin skin, fine root hairs, and range in color from white, almost translucent, to red depending on the variety. The green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion bulbs are often consumed fresh and are crisp, sweet, and tender with a mild pungency.
Sweet Potato
Sweet potatoes are a rich source of fiber as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they’re high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed. Add a drizzle of olive oil just before serving to increase your absorption of beneficial beta-carotene.
Artichoke
The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms. Artichoke is not an easy vegetable to prepare, and you’ll need to do some work to get to the edible parts. The outer leaves (called “bracts”) of the bud have thorns on the tips (thorn less varieties have been cultivated). The base of the leaves is edible and the innermost leaves are tender enough to eat, too.
Garlic
Egypt is among the first countries to adopt the growth of garlic. Garlic has been grown in Egypt for over 5000 years. Garlic is of the Liliaceous family and Allium sativum class. Egypt garlic is of different varieties such as Rocambole, Purple Stripe, Purple Stripe/Glazed, Purple Stripe/Marbled, Porcelain, Artichoke, Artichoke Asiatic, Asiatic Turban and Silver skin /Creole.
Green Beans
Green bean is herbaceous plant that belongs to legume family (Fabiaceae). People cultivate and eat green beans at least 7000 years. There are more than 130 varieties of green bean that differ in taste and in the color and size of pods. This is the third most popular garden plant (after tomato and peppers). Green beans grow in the form of bush that can reach 8 to 20 inches in height or in the form of 7 to 10 feet long vine. Pod is edible part of plant.
mange tout
Mangetout is a nutrient dense vegetable, packed with essential nutrients and vitamins required in the diet. With only 67 kcals per cup, these are a great food to add to your diet when possible. Also known as Chinese pea pods they are often used in Asian and Oriental dishes. The flat peas is sweet in flavor with very small peas inside this peas can be eaten either raw or cooked. Flamingo is constantly looking at new varieties such a purple mange tout.
Sugar Snap
Sugar Snaps are exceptionally high in Vitamin C, which is a water soluble vitamin that helps the body fight against infection and illnesses. In just one cup of Sugar Snap, you will receive 128% of your RDA of vitamin C. Sugar Snap Peas also known as Snap peas are cross between snow peas and garden peas. With its crunchy texture and sweet flavor this pea can be eaten raw or cooked.
19500
Tons of harvesta
2720
Units of Cattle
10000
Hectares of farm
128
Units of technic
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Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition injected humour, or non-characteristic words etc. Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over
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